Post by Head Moderator on Feb 5, 2015 16:19:32 GMT -5
Food you'd find in Madder! All main courses are served with black bread and come with one side dish. You may select your chosen side dishes from the following list: Baked turnips, boiled tender carrots, baked butternut squash with a buttery sugar sauce, rice pilaf, soybean soup, frog legs.
All meals are served with one serving of common ale, mead, wine, or hot tea. Free refills of drinking water are available upon request, just motion to the wench with the water pitcher.
Main Courses
Roast Chicken
Local Fish, Seafood
Porridge
Crawfish Stew
Frog Legs
Tadpole Fritters
Oysters / Clams / Mussels
Shrimp
Vegetable Stew
Possum Stew
Roast Boar
Roast Duck
Crab Gumbo
Stuffed Eggplant
Possum Steak
Rat Steak
Shrimp Jambalaya
Snake Pot Pie
Rice Flour Pancakes with Cane Jelly
Sea Snails
Sea Urchin
Lobster
Caviar
Wyvern Wing Soup
Special Meals
Pirate's Breakfast - 7sp
Our grand breakfast for seafood lovers. Six large boiled shrimp with two eggs served your way, two generous slices of buttered bread and fruit jelly (choose from wild meadow strawberry or mango) and a mug of fresh juice.
Adventurer's Fare - 8 sp.
Description: A stone-ground bread pocket filled with shredded hard cheese, dried shredded boar's meat, and dried onions and tomatoes. Served in a waxed cheesecloth, along with a flask of whiskey. Perfect for those long, hard treks to that ancient cavern you want to explore!
Chicken Stew - 2 sp.
A cheap meal, yet effective and filling stew made up of sauteed mushrooms, chopped cabbage, chopped chicken and diced onions in a tomato-based broth, with salt, pepper and garlic to taste. Served with a loaf of bread and steamed carrots in melted butter.
Dread Pepper Stew - 5 sp.
Description: This stew combines all the delights of the swamp into one dish.
Druid's Delight - 8 sp.
Description: Farm-raised violet fungus is julienned and sauteed in lemon butter until tender and served on a six-leaf salad drizzled with apple vinegar. Black bread is served on the side, with farmer's cheese. No animals were harmed in the making of this meal.
Eight-Legged Enchantment - 5 sp.
Description: Two juicy large spiders are stuffed with sage corn dressing and grilled until crisp, then coated with a tangy tomato sauce. A large bowl of crab dumpling soup rounds out the main course. A frosty dwarven ale is the perfect drink for your eight-legged delight, and be sure to try our sticky sweet rolls for dessert.
Catfish Steak - 1 gp.
Description: We coat thick slices of catfish with a peppery buttermilk batter and fry it to a crisp golden brown. Enjoy your steaks dipped in shrimp gravy and with a side of seaweed and cabbage salad. We recommend beer or ale to complement this meal.
Frog Eggs - 6 sp.
Description: Giant frog eggs, discovered mere hours after being laid, are spiced with ten different peppers before being cooked to perfection. Hot pork sausage links, buttered twice-risen rolls, and cinnamon-spiced mulled wine complement the eggs. Also available for breakfast.
Snake Skewers - 4 sp.
First, let us recommend a lemon wine with this meal. A more delectable treat you will never imagine. We take skewers full of marinated snake meat, onions, and squash and roast them over a hickory fire. The meat and vegetables are served on a bed of rice. For dessert, I will bring you a selection of fine cheeses.
Chuul Chowder - 1 gp, 5 sp.
The meat from the chuul, those big, lobster-type creatures, are mixed into a creamy chowder with potatoes, cracked peppercorns, baby onions, and fresh cheddar cheese. Served with a basket of popovers, this meal goes well with a hot cup of strawberry tea.
Flounder And Shrimp - 7sp
After all those miles and miles of nothing but water and you still want seafood? Hey, with quality flounder as this, we can hardly blame you! Hearty flounder, baked or grilled over a roaring fire of fine hickory logs, and served with a special blend of lemon pepper and other savory herbs. Included with each scrumptious side of flounder are half a dozen of our largest, savory grilled shrimp.
Shrimp Basket - 7sp
Oh, a shellfish lover are ye? Twenty one pieces of the largest shrimp that any hungry sailor could ever hope to encounter along with our secret cocktail sauce. We recommend the chips as a choice side dish for this one!
Boiled Crayfish - 5sp
A basket of two dozen delicious crayfish, seasoned with Patches' secret formula of bold, flavorful spices. Also included is a cup of drawn garlic butter.
Crab Legs - 8sp
A basketful of delicious crab legs, served with a cup of drawn garlic butter. Mallet included, what more could you ask for?
Pit-Roasted Dire Boar - 5 sp.
Description: We smoke a whole dire boar in our obsidian-lined cooking pit with the best hickory chips. The dire boar is tended night and day until it reaches tender perfection. A healthy portion of boar is sliced and brought to you with a side of vegetable soup filled with large chunks of carrots, celery, cabbage, onions, and turnips.
Lime-Stuffed Chicken - 5 sp.
Allow us to start you with an appetizer - cherry tomatoes in halfling spirits and dipped in sea salt. While you enjoy your tomato dippers, our chefs prepare your main course, chicken breast halves stuffed with a mixture of fresh lime, forest mushrooms, wild rice, and our special blend of herbs and spices. Try the gnomish tomato wine. It's perfect with the tomato dippers. A slice of sugarcane sweetbread provides the ideal end to your meal.
Fried Chicken - 1 gp
A good, whole meal that is sure to fill the belly of any normal individual A whole chicken is covered in flour and dough and then fried in a giant frying bucket full of hot cooking oil, and then seasoned with paprika, freshly chopped parsley, minced garlic cloves, black pepper, and powdered onion and garlic. It is served on a large serving tray, with shredded lettuce and tomatoes, and a bowl of exquisite mushroom soup, and buttered rolls.
Broiled Hummingbird - 1 gp.
Description: Three tender hummingbirds that fed from only the sweetest of flowers are broiled and served whole on a plate of buttered pasta and fresh tomato slices. A creamy cheese sauce tops the meal. Halfling cinnamon wine accompanies the meal, and candied violets provide a sweet ending.
Swan's Song - 10 gp.
Description: A meal fit for a king! Only the heartiest and most discerning of appetites should attempt to enjoy this meal alone. While you're waiting on the main course, enjoy an appetizer of caviar-stuffed mushrooms followed by a delicious cold cucumber soup spiced with dill and rosemary. For the main course we take farm-raised swans and carefully de-feather them. They are then slow-baked whole in their own juices, and our master chef carefully re-inserts the feathers in the cooked swan before presenting the concoction to your table. Enjoy the meal with a bottle of our finest elven wine. For dessert, our recommendation is a sweetened hot chocolate drink topped with fresh whipped cream.
All meals are served with one serving of common ale, mead, wine, or hot tea. Free refills of drinking water are available upon request, just motion to the wench with the water pitcher.
Main Courses
Roast Chicken
Local Fish, Seafood
Porridge
Crawfish Stew
Frog Legs
Tadpole Fritters
Oysters / Clams / Mussels
Shrimp
Vegetable Stew
Possum Stew
Roast Boar
Roast Duck
Crab Gumbo
Stuffed Eggplant
Possum Steak
Rat Steak
Shrimp Jambalaya
Snake Pot Pie
Rice Flour Pancakes with Cane Jelly
Sea Snails
Sea Urchin
Lobster
Caviar
Wyvern Wing Soup
Special Meals
Pirate's Breakfast - 7sp
Our grand breakfast for seafood lovers. Six large boiled shrimp with two eggs served your way, two generous slices of buttered bread and fruit jelly (choose from wild meadow strawberry or mango) and a mug of fresh juice.
Adventurer's Fare - 8 sp.
Description: A stone-ground bread pocket filled with shredded hard cheese, dried shredded boar's meat, and dried onions and tomatoes. Served in a waxed cheesecloth, along with a flask of whiskey. Perfect for those long, hard treks to that ancient cavern you want to explore!
Chicken Stew - 2 sp.
A cheap meal, yet effective and filling stew made up of sauteed mushrooms, chopped cabbage, chopped chicken and diced onions in a tomato-based broth, with salt, pepper and garlic to taste. Served with a loaf of bread and steamed carrots in melted butter.
Dread Pepper Stew - 5 sp.
Description: This stew combines all the delights of the swamp into one dish.
Druid's Delight - 8 sp.
Description: Farm-raised violet fungus is julienned and sauteed in lemon butter until tender and served on a six-leaf salad drizzled with apple vinegar. Black bread is served on the side, with farmer's cheese. No animals were harmed in the making of this meal.
Eight-Legged Enchantment - 5 sp.
Description: Two juicy large spiders are stuffed with sage corn dressing and grilled until crisp, then coated with a tangy tomato sauce. A large bowl of crab dumpling soup rounds out the main course. A frosty dwarven ale is the perfect drink for your eight-legged delight, and be sure to try our sticky sweet rolls for dessert.
Catfish Steak - 1 gp.
Description: We coat thick slices of catfish with a peppery buttermilk batter and fry it to a crisp golden brown. Enjoy your steaks dipped in shrimp gravy and with a side of seaweed and cabbage salad. We recommend beer or ale to complement this meal.
Frog Eggs - 6 sp.
Description: Giant frog eggs, discovered mere hours after being laid, are spiced with ten different peppers before being cooked to perfection. Hot pork sausage links, buttered twice-risen rolls, and cinnamon-spiced mulled wine complement the eggs. Also available for breakfast.
Snake Skewers - 4 sp.
First, let us recommend a lemon wine with this meal. A more delectable treat you will never imagine. We take skewers full of marinated snake meat, onions, and squash and roast them over a hickory fire. The meat and vegetables are served on a bed of rice. For dessert, I will bring you a selection of fine cheeses.
Chuul Chowder - 1 gp, 5 sp.
The meat from the chuul, those big, lobster-type creatures, are mixed into a creamy chowder with potatoes, cracked peppercorns, baby onions, and fresh cheddar cheese. Served with a basket of popovers, this meal goes well with a hot cup of strawberry tea.
Flounder And Shrimp - 7sp
After all those miles and miles of nothing but water and you still want seafood? Hey, with quality flounder as this, we can hardly blame you! Hearty flounder, baked or grilled over a roaring fire of fine hickory logs, and served with a special blend of lemon pepper and other savory herbs. Included with each scrumptious side of flounder are half a dozen of our largest, savory grilled shrimp.
Shrimp Basket - 7sp
Oh, a shellfish lover are ye? Twenty one pieces of the largest shrimp that any hungry sailor could ever hope to encounter along with our secret cocktail sauce. We recommend the chips as a choice side dish for this one!
Boiled Crayfish - 5sp
A basket of two dozen delicious crayfish, seasoned with Patches' secret formula of bold, flavorful spices. Also included is a cup of drawn garlic butter.
Crab Legs - 8sp
A basketful of delicious crab legs, served with a cup of drawn garlic butter. Mallet included, what more could you ask for?
Pit-Roasted Dire Boar - 5 sp.
Description: We smoke a whole dire boar in our obsidian-lined cooking pit with the best hickory chips. The dire boar is tended night and day until it reaches tender perfection. A healthy portion of boar is sliced and brought to you with a side of vegetable soup filled with large chunks of carrots, celery, cabbage, onions, and turnips.
Lime-Stuffed Chicken - 5 sp.
Allow us to start you with an appetizer - cherry tomatoes in halfling spirits and dipped in sea salt. While you enjoy your tomato dippers, our chefs prepare your main course, chicken breast halves stuffed with a mixture of fresh lime, forest mushrooms, wild rice, and our special blend of herbs and spices. Try the gnomish tomato wine. It's perfect with the tomato dippers. A slice of sugarcane sweetbread provides the ideal end to your meal.
Fried Chicken - 1 gp
A good, whole meal that is sure to fill the belly of any normal individual A whole chicken is covered in flour and dough and then fried in a giant frying bucket full of hot cooking oil, and then seasoned with paprika, freshly chopped parsley, minced garlic cloves, black pepper, and powdered onion and garlic. It is served on a large serving tray, with shredded lettuce and tomatoes, and a bowl of exquisite mushroom soup, and buttered rolls.
Broiled Hummingbird - 1 gp.
Description: Three tender hummingbirds that fed from only the sweetest of flowers are broiled and served whole on a plate of buttered pasta and fresh tomato slices. A creamy cheese sauce tops the meal. Halfling cinnamon wine accompanies the meal, and candied violets provide a sweet ending.
Swan's Song - 10 gp.
Description: A meal fit for a king! Only the heartiest and most discerning of appetites should attempt to enjoy this meal alone. While you're waiting on the main course, enjoy an appetizer of caviar-stuffed mushrooms followed by a delicious cold cucumber soup spiced with dill and rosemary. For the main course we take farm-raised swans and carefully de-feather them. They are then slow-baked whole in their own juices, and our master chef carefully re-inserts the feathers in the cooked swan before presenting the concoction to your table. Enjoy the meal with a bottle of our finest elven wine. For dessert, our recommendation is a sweetened hot chocolate drink topped with fresh whipped cream.