Post by Head Moderator on Feb 5, 2015 15:44:10 GMT -5
Main Courses
Roast Moose
Roast Duck
Potato Soup
Roast Boar
Stuffed Eggplant
Beef Meatcakes
Waffles and Berries
Blood Pudding
Wyvern Wing Soup
Roast Reindeer Steak
Beefsteak and Chanterelle Mushrooms
Dumplings with Blueberries
Dumplings with Blood
Special Meals
Field Breakfast - 7sp
Two sausages with two eggs served your way, two generous slices of buttered bread and fruit jelly (choose from wild meadow strawberry, blueberry or lingonberry) and a mug of fresh juice.
Adventurer's Fare - 8 sp.
Description: A stone-ground wheat bread pocket filled with shredded hard cheese, dried shredded boar's meat, and dried onions and tomatoes. Served in a waxed cheesecloth, along with a flask of whiskey. Perfect for those long, hard treks to that ancient cavern you want to explore!
Chicken Stew - 2 sp.
A cheap meal, yet effective and filling stew made up of sauteed mushrooms, chopped cabbage, chopped chicken and diced onions in a tomato-based broth, with salt, pepper and garlic to taste. Served with a loaf of bread and steamed carrots in melted butter.
Druid's Delight - 8 sp.
Description: Farm-raised violet fungus is julienned and sauteed in lemon butter until tender and served on a six-leaf salad drizzled with apple vinegar. Black bread is served on the side, with farmer's cheese. No animals were harmed in the making of this meal.
Spicy Sausage and Sour Cream - 1 gp.
Description: Spiced horsemeat sausage covered in sour cream, served with leeks and potatos, and a buttery roll.
Mutton Stew with Cabbage - 4 sp.
A rich, tasty mutton stew with cabbage and spices, served with buttery rolls, and a dandelion salad. Try
Boiled Crayfish - 5sp
A basket of two dozen delicious crayfish, seasoned with Patches' secret formula of bold, flavorful spices. Also included is a cup of drawn garlic butter.
Fish Soup - 5sp
A white, milk-based soup with vegetables, usually carrots, onions, potato and various kinds of river fish. Served with a pale ale, and flaky biscuits. Try our lingonberry pie for dessert!
Sodd - 6sp
Large meatballs and mutton, served with mashed potatoes and cream-sauce. Greens and carrots are served on the side, along with a slice of grilled wheat bread.
Roast Duck with Juniper Berry Sauce - 6 sp.
Description: A roast duck, juicy and savory with juniper berry sauce on the side, and seasonal vegetables. A local dark ale is a fine complement to the meal. Cloudberries on whipped cream is a fine ending to this meal!
Pit-Roasted Dire Boar - 5 sp.
Description: We smoke a whole dire boar in our obsidian-lined cooking pit with the best hickory chips. The dire boar is tended night and day until it reaches tender perfection. A healthy portion of boar is sliced and brought to you with a side of vegetable soup filled with large chunks of carrots, celery, cabbage, onions, and turnips.
Fried Chicken - 1 gp
A good, whole meal that is sure to fill the belly of any normal individual A whole chicken is covered in flour and dough and then fried in a giant frying bucket full of hot cooking oil, and then seasoned with paprika, freshly chopped parsley, minced garlic cloves, black pepper, and powdered onion and garlic. It is served on a large serving tray, with shredded lettuce and tomatoes, and a bowl of exquisite mushroom soup, and buttered rolls.
Sheep's Head - 5gp
Traditionally served around Yule, this can be ordered anytime but please place your order a day ahead! The skin and fleece of the head is torched, the brain removed, and the head is salted, smoked, and dried. The head is boiled for about 3 hours and served with mashed rutabaga and potatoes. Cheesecake would make a light dessert after such a rich dish!
Broiled Hummingbird - 1 gp.
Description: Three tender hummingbirds that fed from only the sweetest of flowers are broiled and served whole on a plate of buttered pasta and fresh tomato slices. A creamy cheese sauce tops the meal. Halfling cinnamon wine accompanies the meal, and candied violets provide a sweet ending.
Swan's Song - 10 gp.
Description: A meal fit for a king! Only the heartiest and most discerning of appetites should attempt to enjoy this meal alone. While you're waiting on the main course, enjoy an appetizer of caviar-stuffed mushrooms followed by a delicious cold cucumber soup spiced with dill and rosemary. For the main course we take farm-raised swans and carefully de-feather them. They are then slow-baked whole in their own juices, and our master chef carefully re-inserts the feathers in the cooked swan before presenting the concoction to your table. Enjoy the meal with a bottle of our finest elven wine. For dessert, our recommendation is a sweetened hot chocolate drink topped with fresh whipped cream.
Roast Moose
Roast Duck
Potato Soup
Roast Boar
Stuffed Eggplant
Beef Meatcakes
Waffles and Berries
Blood Pudding
Wyvern Wing Soup
Roast Reindeer Steak
Beefsteak and Chanterelle Mushrooms
Dumplings with Blueberries
Dumplings with Blood
Special Meals
Field Breakfast - 7sp
Two sausages with two eggs served your way, two generous slices of buttered bread and fruit jelly (choose from wild meadow strawberry, blueberry or lingonberry) and a mug of fresh juice.
Adventurer's Fare - 8 sp.
Description: A stone-ground wheat bread pocket filled with shredded hard cheese, dried shredded boar's meat, and dried onions and tomatoes. Served in a waxed cheesecloth, along with a flask of whiskey. Perfect for those long, hard treks to that ancient cavern you want to explore!
Chicken Stew - 2 sp.
A cheap meal, yet effective and filling stew made up of sauteed mushrooms, chopped cabbage, chopped chicken and diced onions in a tomato-based broth, with salt, pepper and garlic to taste. Served with a loaf of bread and steamed carrots in melted butter.
Druid's Delight - 8 sp.
Description: Farm-raised violet fungus is julienned and sauteed in lemon butter until tender and served on a six-leaf salad drizzled with apple vinegar. Black bread is served on the side, with farmer's cheese. No animals were harmed in the making of this meal.
Spicy Sausage and Sour Cream - 1 gp.
Description: Spiced horsemeat sausage covered in sour cream, served with leeks and potatos, and a buttery roll.
Mutton Stew with Cabbage - 4 sp.
A rich, tasty mutton stew with cabbage and spices, served with buttery rolls, and a dandelion salad. Try
Boiled Crayfish - 5sp
A basket of two dozen delicious crayfish, seasoned with Patches' secret formula of bold, flavorful spices. Also included is a cup of drawn garlic butter.
Fish Soup - 5sp
A white, milk-based soup with vegetables, usually carrots, onions, potato and various kinds of river fish. Served with a pale ale, and flaky biscuits. Try our lingonberry pie for dessert!
Sodd - 6sp
Large meatballs and mutton, served with mashed potatoes and cream-sauce. Greens and carrots are served on the side, along with a slice of grilled wheat bread.
Roast Duck with Juniper Berry Sauce - 6 sp.
Description: A roast duck, juicy and savory with juniper berry sauce on the side, and seasonal vegetables. A local dark ale is a fine complement to the meal. Cloudberries on whipped cream is a fine ending to this meal!
Pit-Roasted Dire Boar - 5 sp.
Description: We smoke a whole dire boar in our obsidian-lined cooking pit with the best hickory chips. The dire boar is tended night and day until it reaches tender perfection. A healthy portion of boar is sliced and brought to you with a side of vegetable soup filled with large chunks of carrots, celery, cabbage, onions, and turnips.
Fried Chicken - 1 gp
A good, whole meal that is sure to fill the belly of any normal individual A whole chicken is covered in flour and dough and then fried in a giant frying bucket full of hot cooking oil, and then seasoned with paprika, freshly chopped parsley, minced garlic cloves, black pepper, and powdered onion and garlic. It is served on a large serving tray, with shredded lettuce and tomatoes, and a bowl of exquisite mushroom soup, and buttered rolls.
Sheep's Head - 5gp
Traditionally served around Yule, this can be ordered anytime but please place your order a day ahead! The skin and fleece of the head is torched, the brain removed, and the head is salted, smoked, and dried. The head is boiled for about 3 hours and served with mashed rutabaga and potatoes. Cheesecake would make a light dessert after such a rich dish!
Broiled Hummingbird - 1 gp.
Description: Three tender hummingbirds that fed from only the sweetest of flowers are broiled and served whole on a plate of buttered pasta and fresh tomato slices. A creamy cheese sauce tops the meal. Halfling cinnamon wine accompanies the meal, and candied violets provide a sweet ending.
Swan's Song - 10 gp.
Description: A meal fit for a king! Only the heartiest and most discerning of appetites should attempt to enjoy this meal alone. While you're waiting on the main course, enjoy an appetizer of caviar-stuffed mushrooms followed by a delicious cold cucumber soup spiced with dill and rosemary. For the main course we take farm-raised swans and carefully de-feather them. They are then slow-baked whole in their own juices, and our master chef carefully re-inserts the feathers in the cooked swan before presenting the concoction to your table. Enjoy the meal with a bottle of our finest elven wine. For dessert, our recommendation is a sweetened hot chocolate drink topped with fresh whipped cream.