Post by rageofnocturne@aol.com on Dec 5, 2014 22:22:04 GMT -5
*Bedrooms are on second and third floors.
2a- community room
3a-3d- ballroom (converted to sparring ring)
3e- kitchen
3g- down to basement and wine cellar
5b- bar (connected through 3g to kitchen)
4b- bathrooms
4a & 5c- staff rooms
5a-tap room
5d- conference room
Advanced Inn:
Three floors, 20 rooms and 1 suite, ballroom, large community room and bar, kitchen, basement (root cellar), 1 acre garden, courtyard, stables, wine cellar.
Located in Greenlord's Run down the road near the other end of the park from the Obsidian Heart Inne. Rosewater has been growing strong since it was established by Viper and Jade. They have been working hard to make their presence here known having special menu items and the owner even risking life and body to obtain more rare meats to serve to his loyal and growing customers. There will always be new and exciting specials on the menu when the meat is avaliable! Come by and never miss out on a great relaxing time and some good home cooked meals from all across the lands and lets not forget a pint of their house brewed spiced apple ale only avaliable at the Rosewater.
Menu
Field Breakfast:
Two sausages with two eggs served your way, two generous slices of buttered bread and fruit jelly (choose from wild meadow strawberry, blueberry or lingonberry) and a mug of fresh juice.
Cost is 5 silver
Venison with Ummadon : Venison chunks served with ummadon, a kind of sweet-sour chutney (mushrooms, walnuts, pears, wine vinegar, and honey are some of the identifiable ingredients) with wilted greens, and honey pastrie
Cost is 1 gp
Pit-Roasted Dire Boar: We smoke a whole dire boar in our obsidian-lined cooking pit with the best hickory chips. The dire boar is tended night and day until it reaches tender perfection. A healthy portion of boar is sliced and brought to you with a side of vegetable soup filled with large chunks of carrots, celery, cabbage, onions, and turnips.
Cost is 5 silver
Pot-Meat of the Day: Whatever the hunt brings in, is made into a thick and hearty stew! It could be anything from blind-fish, lizard, bat to deer, lynx or mountain goat. It's served with ale, and dwarven bread!
Cost is 3 silver
The Barbarian Feast: This huge meal is guaranteed to fill any appetite. The meal is served in a good-sized wooden trough which contains at least: an entire beef or venison roast, three baked potatoes, a large helping of greens, two chicken legs, a half tureen of gravy, and a loaf of bread.
Cost is 10 gold/ 1 platinum
The Doppleganger: Served in a crock, it appears to be a non-appetizing gray soup. The soup magically alters to suit the taste of each diner and will always have a perfect flavor.
Cost is 2 silver
The Druid's Delight: An entirely vegetarian meal. Consists of cooked greens with potato slices, large steamed mushroom slices, several types of beans, and various, cooked, sliced tubers, all covered in a unique almond sauce.
Cost is 4 copper
Late Night Special: Otherwise known as the leftover special, it consists of a large helping of whatever is left over from fixing the other meals. It literally can consist of a meal of almost anything together.
Cost is 2 copper
Pleasures of the Deep: Possible available dishes include: longfin, squid, octopus, marlin, deepwater trout, whale, orca (killer whale), deepwater clams, lobster, or any other deepwater seafood dish.
Cost is 20 silver/ 2 gold
Adventurer's Fare: Description: A stone-ground bread pocket filled with shredded hard cheese, dried shredded beef, and dried onions and tomatoes. Served in a waxed cheesecloth, along with a flask of whiskey. Perfect for those long, hard treks to that ancient cavern you want to explore!
Cost is 1 copper
Chicken or Turkey Stew : A cheap meal, yet effective and filling stew made up of sauteed mushrooms, chopped cabbage, chopped chicken (or turkey) and diced onions in a tomato-based broth, with salt, pepper and garlic to taste. Served with a loaf of bread and steamed carrots in melted butter.
Cost is 2 copper
Spicy Stallion Sausages : A special blend of garlic, sage, rosemary, and thyme goes into our delicious stallion sausages, which are grilled with onion rings and peppers and served on toasted sourdough bread rolls. Don't let those nasty rumors that these sausages get their shape from sausage casings based on the shape of a very different sort of 'stallion sausage' deter you from enjoying this savory dinner! A dark ale works best with this hearty concoction.
Cost is 3 silver
Magnificent Mutton Stew: Succulent mutton is slow-roasted over open flames before simmering in a thick stock with the freshest corn, diced potatoes, and juicy baby onions. We serve this fine meal with a side of fresh black bread, cold butter, a wedge of aged cheddar and a mug of cold ale. Cost is 6 silver
Wise Choice : Crested owl eggs, discovered mere hours after being laid, are spiced with ten different peppers before being scrambled to a gold yellow. Hot pork sausage links, buttered twice-risen rolls, and cinnamon-spiced mulled wine complement the eggs. Also available for breakfast.
Cost is 5 copper
Deep Fried Delight : This is a heavy meal on the stomach, though Dwarves seem rather fond of it. We roll thick onion slices, fresh fish, potato wedges, and even pickles in an herb-laced corn meal mixture and fry it all in peanut or vegetable oil. Those who enjoy the meal say it's best enjoyed with an icy mug of ale.
Cost is 5 silver
Snake Skewers : First, let us recommend a lemon wine with this meal. A more delectable treat you will never imagine. We take skewers full of marinated snake meat, onions, and squash and roast them over a hickory fire. The meat and vegetables are served on a bed of rice. For dessert, I will bring you a selection of fine cheeses.
Cost is 6 coppers
Spicy Grilled Corn : A popular meal among the elven blood of the world and those watching their figures! The corn is grilled in the husk and seasoned with a variety of spices. A side of boiled artichokes works very well with the spicy main course. I will start you out with wine-and-cheese muffins and garlic butter and a glass of our popular house ale. For dessert, enjoy a slice of wild rice and nut cake topped with maple whipped cream and a snifter of raspberry liqueur.
Cost is 5 coppers
Old-Fashioned Beef Sirloin : A down-home, old-fashioned, yet light meal. Take four flour-coated chopped sirloin patties heated in oil and butter until brown and add bouillon before simmering in chopped onions, sauteed onions and dark tamarind sauces. Served with steamed and buttered peas, and whole wheat bread. After the meal, take your choice of pastries, such as small cakes or cookies.
Cost is 5 silver
The Wayfarer: The meal is a dry brown square relatively the size of a postcard, about an inch thick, and weighs next to nothing. It has the consistency of beef jerky while tasting like slightly-flavored cardboard. The meal will allow the diner to journey for two days without hunger and will stay fresh for several months. It also has the interesting ability to resist mundane and magical attempts at flavoring, always seeming to taste the same-bad.
Cost is 5 copper
Thundersteak : A ribeye steak is marinated in a sauce made up of onions, tomatoes, and a variety of jalepeno and habanero peppers. Hot and spicy, served with grilled sweet potato halves, mixed vegetables. Add pound cake slices with strawberry/raspberry/blueberry topping and whipped cream for dessert. Wash it down with a glass of milk or a tall glass of ale!
Cost is 5 gp
Swan's Song: A meal fit for a king! Only the heartiest and most discerning of appetites should attempt to enjoy this meal alone. While you're waiting on the main course, enjoy an appetizer of caviar-stuffed mushrooms followed by a delicious cold cucumber soup spiced with dill and rosemary. For the main course we take farm-raised swans and carefully de-feather them. They are then slow-baked whole in their own juices, and our master chef carefully re-inserts the feathers in the cooked swan before presenting the concoction to your table. Enjoy the meal with a bottle of our finest elven wine. For dessert, our recommendation is a sweetened hot chocolate drink topped with fresh whipped cream.
Cost is 10 gps
Dragon Steak: A rare and expensive treat. The steak is regularly three inches thick, a foot long, and eight inches wide. The cost depends upon the type and age, but is always chromatic. It comes properly cooked to the orderer's tastes with a light gravy sauce. Cost is usually 300+ gp/ 30+platinum and the availability is at the DM's discretion.
Specials
Hells Flames: which features a rare cooked jalapeno encrusted bone in prime rib cut accompanied with nice thick and creamy chipotle bacon mashed potatoes and ofcoarse to top this all off the steak is topped with a ghost chili infused raw horseradish. To end this little meal is a nice and thick Cinnamon Chipotle Brownie. Indeed this meal is only for the most daring. It is even printed upon the menu to Eat At Your Own Risk.
Cost is 10 platinum/ 100 gps
Hells Bells Challenge- This challenge is to eat the dreaded Hells Flames in 20 minutes and to the meal without drinking with a period of 10 more minutes without a drink. A total of 30 minutes this challenge has claimed many victims.
Rules- Endurance rolls are to be made once every 5 minutes for 20 minutes. DC-10. DC-15. DC-20. DC-25.
To win means you get the meal free along with 1 month of free food and drink from the owner.
To lose you pay 10 platinum/ 100 gold. For the cost of the meal. But you get to finish it at your own pace.
Angel's Amare: which features a steamed lemon almond flaked buttery salmon accompanied with light and fluffy garlic mashed potatoes and to finish off this delicate yet filling meal a Chocolate Mousse Brownie Delight for dessert.
Cost is 5 platinum/ 50 gps
Chimera Pot Roast: A large hunk of chimera meat slow roasted for 8 hours in potatos, black pepper, salt, carrots, onions, thyme, rosemary,marjoram, bay leaves, vegetable oil, beef broth and garlic all sit in a large pot for 8 hours on end before it is served with a pitcher of the spiced apple house ale.
Cost is 6 platinum/ 60 gps (due to death threat owner went through to obtain the meat)
Drinks
Spiced Apple House Ale- Fresh apple cider is the basis of this house ale. Brewed with some hints of carmel malts, ground cinnamon, cardamon, turmeric, star anise and served hot or chilled guests choice.
Viper's Kiss: Vile green brandy, violent bite, acidic taste, appears to steam in glass. (2 sp per jigger) DC 16
Brandy: This smooth spirit comes in a variety of flavors; Apple, Candy, Sharp, Light, Dark, just to name a few. Generally if the patron can think it as a flavor, any fair tavern will have it. (2 sp per jigger) DC 15
Dragonhead: This beer is unique in that it lasts for a very long time compared to other beers. Once in a keg, a beer’s lifespan in measured in a few weeks in the best of conditions, days in the worst. Dragonhead will oddly enough keep for years in good conditions, and weeks in poor. The secret is that the kobolds who brew this beer have the ill fortune of being around fire breathing dragons. The gouts of flame have the side effect of pasteurizing the beer, provided the beer isn't boiled off, and the kegs aren’t burned. (3 cp a tankard) DC 10
Bitchinbrew: The strongest of spirits on the face of Obsidian Heart. Made by dwarves, drank by dwarves, feared by all other races. Used to celebrate a victory or to strip the rust from your battle axe. The smell alone is often enough to get anything less than a seasoned drinker drunk. This is only sold in the bottle, so that it does not go stale behind the bar waiting for a brave soul to request it. (10 gold a bottle) DC 22
Black Skull Ale: Brewed by entrepeneuring necromancers, many swear by this rich, black ale. It is brewed with a dead corpse. No extra charge for an eyeball. (3 cp a tankard) DC 10
Fire Beer: Fire beer is made in part from peppers, giving it a very hot flavor. Though no stronger than many other beers, it has set many a warrior to tears. (2 cp a tankard) DC 11
Kir'viir Gold: An elven beer, light and easy to drink in large quantities. Those unused to drinking it find its taste very dry. (4 cp a tankard) DC 12
Serpent’s Tongue: A bitter liquor made from green tea and melon, with a light green color. It leaves one's tongue colored slightly green, giving the liquor it's fanciful name. (3 sp per jigger) DC 15
Vodka: Vodka is relatively simple to produce and is created from fermented potatoes, grain or sugar beet molasses. Vodka is very commonly used in cocktail mixing and goes well with just about anything. Flavored vodkas can be made as well, such as orange vodka. (2 sp per jigger) DC 15
Whiskey: The basic run of the mill everyday whiskey. Found in all taverns. (2 sp per jigger) DC 15
Absinthe: A green colored highly hallucinogenic alcohol. Made from wormwood, Absinthe can send imbibers spiraling down into madness. (2 sp per jigger) DC 16
Dragonfire Rose: A halfling produced dark pink wine brewed with hot peppers. [Pink - Sweet] (4 sp per glass, 2 gp per bottle) DC 13
Firewine: This is grown near semi-active volcanoes and fumarole fields. This produces a constant fall of ash across the vineyards, fertile soil for the hardy grapes that grow there. The so-called firewine usually has herbs and oils added to it to give it a spicy flavor. Without this treatment, it is a rather sour red wine. It has the added effect of causing the body to warm slowly, which makes it excellent for curing frostbite. [Red - Dry] (5 sp per glass, 3 gp 2 sp per bottle) DC 14
Frostberry: This wine is silvery blue in color with a slight luminescense, sweet but has a clean and crisp finish, and very refreshing and extremely cool to the tongue, and clears the head. Aftertaste is pleasant. Made from frostberries picked in the dead of winter. An added benefit of frostberry is that it turns black in contact with poisons. [Silver/Blue - Sweet] (5 sp per glass, 3 gp 2 sp per bottle) DC 14
Phoenix Fire Wine: Phoenix Fire Wine is fermented red grapes, black berries, and a few other secret ingredients that give it a hot and spicy flavor, and is usually served with a glass of water to cool down one's tongue after drinking. After drinking it, it gives you the feeling of over all warmth. [Changes color as you drink; Red, Yellow, Orange, Blue, made to mimic phoenix fire - Dry] (5 sp per glass, 3 gp 5 sp per bottle) DC 13
Special Request Drinks
Hunter's Brew: A strange drink mix of the local beer and different animal bloods. Common bloods used are veal, venison, bear, swine, and dragon. This drink goes bad 36-48 hours after the creature was killed. Hugely popular with vampires. (5 cp a tankard) DC 10 (Only in certain bars in Madder) (gets it cause the Rosewater is linked to the Bleeding Sands, Madder)
Desserts
Current Employees- Jayden (teifling) the tender NPC ,
Bastian (Fey'ri) the cook NPC
Alice (Aasimar) the waitress. NPC
Tabathia (Elf) -cleaner/ relief cook. amariedarkrose@aol.com
Jasper (Incubus) Stable hand. NPC
Jessica (Succubus) waitress/part time escort NPC
Now there are a few rules here. Dont think just because a demon and an angel run the place there isnt. And the rules are as follows.
1. If you cant pay your bill, you work off your debt.
2. You break it, your paying for it.
3. To attack a worker or owner with deadly intent is to forfeit your life.
2a- community room
3a-3d- ballroom (converted to sparring ring)
3e- kitchen
3g- down to basement and wine cellar
5b- bar (connected through 3g to kitchen)
4b- bathrooms
4a & 5c- staff rooms
5a-tap room
5d- conference room
Advanced Inn:
Three floors, 20 rooms and 1 suite, ballroom, large community room and bar, kitchen, basement (root cellar), 1 acre garden, courtyard, stables, wine cellar.
Located in Greenlord's Run down the road near the other end of the park from the Obsidian Heart Inne. Rosewater has been growing strong since it was established by Viper and Jade. They have been working hard to make their presence here known having special menu items and the owner even risking life and body to obtain more rare meats to serve to his loyal and growing customers. There will always be new and exciting specials on the menu when the meat is avaliable! Come by and never miss out on a great relaxing time and some good home cooked meals from all across the lands and lets not forget a pint of their house brewed spiced apple ale only avaliable at the Rosewater.
Menu
Field Breakfast:
Two sausages with two eggs served your way, two generous slices of buttered bread and fruit jelly (choose from wild meadow strawberry, blueberry or lingonberry) and a mug of fresh juice.
Cost is 5 silver
Venison with Ummadon : Venison chunks served with ummadon, a kind of sweet-sour chutney (mushrooms, walnuts, pears, wine vinegar, and honey are some of the identifiable ingredients) with wilted greens, and honey pastrie
Cost is 1 gp
Pit-Roasted Dire Boar: We smoke a whole dire boar in our obsidian-lined cooking pit with the best hickory chips. The dire boar is tended night and day until it reaches tender perfection. A healthy portion of boar is sliced and brought to you with a side of vegetable soup filled with large chunks of carrots, celery, cabbage, onions, and turnips.
Cost is 5 silver
Pot-Meat of the Day: Whatever the hunt brings in, is made into a thick and hearty stew! It could be anything from blind-fish, lizard, bat to deer, lynx or mountain goat. It's served with ale, and dwarven bread!
Cost is 3 silver
The Barbarian Feast: This huge meal is guaranteed to fill any appetite. The meal is served in a good-sized wooden trough which contains at least: an entire beef or venison roast, three baked potatoes, a large helping of greens, two chicken legs, a half tureen of gravy, and a loaf of bread.
Cost is 10 gold/ 1 platinum
The Doppleganger: Served in a crock, it appears to be a non-appetizing gray soup. The soup magically alters to suit the taste of each diner and will always have a perfect flavor.
Cost is 2 silver
The Druid's Delight: An entirely vegetarian meal. Consists of cooked greens with potato slices, large steamed mushroom slices, several types of beans, and various, cooked, sliced tubers, all covered in a unique almond sauce.
Cost is 4 copper
Late Night Special: Otherwise known as the leftover special, it consists of a large helping of whatever is left over from fixing the other meals. It literally can consist of a meal of almost anything together.
Cost is 2 copper
Pleasures of the Deep: Possible available dishes include: longfin, squid, octopus, marlin, deepwater trout, whale, orca (killer whale), deepwater clams, lobster, or any other deepwater seafood dish.
Cost is 20 silver/ 2 gold
Adventurer's Fare: Description: A stone-ground bread pocket filled with shredded hard cheese, dried shredded beef, and dried onions and tomatoes. Served in a waxed cheesecloth, along with a flask of whiskey. Perfect for those long, hard treks to that ancient cavern you want to explore!
Cost is 1 copper
Chicken or Turkey Stew : A cheap meal, yet effective and filling stew made up of sauteed mushrooms, chopped cabbage, chopped chicken (or turkey) and diced onions in a tomato-based broth, with salt, pepper and garlic to taste. Served with a loaf of bread and steamed carrots in melted butter.
Cost is 2 copper
Spicy Stallion Sausages : A special blend of garlic, sage, rosemary, and thyme goes into our delicious stallion sausages, which are grilled with onion rings and peppers and served on toasted sourdough bread rolls. Don't let those nasty rumors that these sausages get their shape from sausage casings based on the shape of a very different sort of 'stallion sausage' deter you from enjoying this savory dinner! A dark ale works best with this hearty concoction.
Cost is 3 silver
Magnificent Mutton Stew: Succulent mutton is slow-roasted over open flames before simmering in a thick stock with the freshest corn, diced potatoes, and juicy baby onions. We serve this fine meal with a side of fresh black bread, cold butter, a wedge of aged cheddar and a mug of cold ale. Cost is 6 silver
Wise Choice : Crested owl eggs, discovered mere hours after being laid, are spiced with ten different peppers before being scrambled to a gold yellow. Hot pork sausage links, buttered twice-risen rolls, and cinnamon-spiced mulled wine complement the eggs. Also available for breakfast.
Cost is 5 copper
Deep Fried Delight : This is a heavy meal on the stomach, though Dwarves seem rather fond of it. We roll thick onion slices, fresh fish, potato wedges, and even pickles in an herb-laced corn meal mixture and fry it all in peanut or vegetable oil. Those who enjoy the meal say it's best enjoyed with an icy mug of ale.
Cost is 5 silver
Snake Skewers : First, let us recommend a lemon wine with this meal. A more delectable treat you will never imagine. We take skewers full of marinated snake meat, onions, and squash and roast them over a hickory fire. The meat and vegetables are served on a bed of rice. For dessert, I will bring you a selection of fine cheeses.
Cost is 6 coppers
Spicy Grilled Corn : A popular meal among the elven blood of the world and those watching their figures! The corn is grilled in the husk and seasoned with a variety of spices. A side of boiled artichokes works very well with the spicy main course. I will start you out with wine-and-cheese muffins and garlic butter and a glass of our popular house ale. For dessert, enjoy a slice of wild rice and nut cake topped with maple whipped cream and a snifter of raspberry liqueur.
Cost is 5 coppers
Old-Fashioned Beef Sirloin : A down-home, old-fashioned, yet light meal. Take four flour-coated chopped sirloin patties heated in oil and butter until brown and add bouillon before simmering in chopped onions, sauteed onions and dark tamarind sauces. Served with steamed and buttered peas, and whole wheat bread. After the meal, take your choice of pastries, such as small cakes or cookies.
Cost is 5 silver
The Wayfarer: The meal is a dry brown square relatively the size of a postcard, about an inch thick, and weighs next to nothing. It has the consistency of beef jerky while tasting like slightly-flavored cardboard. The meal will allow the diner to journey for two days without hunger and will stay fresh for several months. It also has the interesting ability to resist mundane and magical attempts at flavoring, always seeming to taste the same-bad.
Cost is 5 copper
Thundersteak : A ribeye steak is marinated in a sauce made up of onions, tomatoes, and a variety of jalepeno and habanero peppers. Hot and spicy, served with grilled sweet potato halves, mixed vegetables. Add pound cake slices with strawberry/raspberry/blueberry topping and whipped cream for dessert. Wash it down with a glass of milk or a tall glass of ale!
Cost is 5 gp
Swan's Song: A meal fit for a king! Only the heartiest and most discerning of appetites should attempt to enjoy this meal alone. While you're waiting on the main course, enjoy an appetizer of caviar-stuffed mushrooms followed by a delicious cold cucumber soup spiced with dill and rosemary. For the main course we take farm-raised swans and carefully de-feather them. They are then slow-baked whole in their own juices, and our master chef carefully re-inserts the feathers in the cooked swan before presenting the concoction to your table. Enjoy the meal with a bottle of our finest elven wine. For dessert, our recommendation is a sweetened hot chocolate drink topped with fresh whipped cream.
Cost is 10 gps
Dragon Steak: A rare and expensive treat. The steak is regularly three inches thick, a foot long, and eight inches wide. The cost depends upon the type and age, but is always chromatic. It comes properly cooked to the orderer's tastes with a light gravy sauce. Cost is usually 300+ gp/ 30+platinum and the availability is at the DM's discretion.
Specials
Hells Flames: which features a rare cooked jalapeno encrusted bone in prime rib cut accompanied with nice thick and creamy chipotle bacon mashed potatoes and ofcoarse to top this all off the steak is topped with a ghost chili infused raw horseradish. To end this little meal is a nice and thick Cinnamon Chipotle Brownie. Indeed this meal is only for the most daring. It is even printed upon the menu to Eat At Your Own Risk.
Cost is 10 platinum/ 100 gps
Hells Bells Challenge- This challenge is to eat the dreaded Hells Flames in 20 minutes and to the meal without drinking with a period of 10 more minutes without a drink. A total of 30 minutes this challenge has claimed many victims.
Rules- Endurance rolls are to be made once every 5 minutes for 20 minutes. DC-10. DC-15. DC-20. DC-25.
To win means you get the meal free along with 1 month of free food and drink from the owner.
To lose you pay 10 platinum/ 100 gold. For the cost of the meal. But you get to finish it at your own pace.
Angel's Amare: which features a steamed lemon almond flaked buttery salmon accompanied with light and fluffy garlic mashed potatoes and to finish off this delicate yet filling meal a Chocolate Mousse Brownie Delight for dessert.
Cost is 5 platinum/ 50 gps
Chimera Pot Roast: A large hunk of chimera meat slow roasted for 8 hours in potatos, black pepper, salt, carrots, onions, thyme, rosemary,marjoram, bay leaves, vegetable oil, beef broth and garlic all sit in a large pot for 8 hours on end before it is served with a pitcher of the spiced apple house ale.
Cost is 6 platinum/ 60 gps (due to death threat owner went through to obtain the meat)
Drinks
Spiced Apple House Ale- Fresh apple cider is the basis of this house ale. Brewed with some hints of carmel malts, ground cinnamon, cardamon, turmeric, star anise and served hot or chilled guests choice.
Viper's Kiss: Vile green brandy, violent bite, acidic taste, appears to steam in glass. (2 sp per jigger) DC 16
Brandy: This smooth spirit comes in a variety of flavors; Apple, Candy, Sharp, Light, Dark, just to name a few. Generally if the patron can think it as a flavor, any fair tavern will have it. (2 sp per jigger) DC 15
Dragonhead: This beer is unique in that it lasts for a very long time compared to other beers. Once in a keg, a beer’s lifespan in measured in a few weeks in the best of conditions, days in the worst. Dragonhead will oddly enough keep for years in good conditions, and weeks in poor. The secret is that the kobolds who brew this beer have the ill fortune of being around fire breathing dragons. The gouts of flame have the side effect of pasteurizing the beer, provided the beer isn't boiled off, and the kegs aren’t burned. (3 cp a tankard) DC 10
Bitchinbrew: The strongest of spirits on the face of Obsidian Heart. Made by dwarves, drank by dwarves, feared by all other races. Used to celebrate a victory or to strip the rust from your battle axe. The smell alone is often enough to get anything less than a seasoned drinker drunk. This is only sold in the bottle, so that it does not go stale behind the bar waiting for a brave soul to request it. (10 gold a bottle) DC 22
Black Skull Ale: Brewed by entrepeneuring necromancers, many swear by this rich, black ale. It is brewed with a dead corpse. No extra charge for an eyeball. (3 cp a tankard) DC 10
Fire Beer: Fire beer is made in part from peppers, giving it a very hot flavor. Though no stronger than many other beers, it has set many a warrior to tears. (2 cp a tankard) DC 11
Kir'viir Gold: An elven beer, light and easy to drink in large quantities. Those unused to drinking it find its taste very dry. (4 cp a tankard) DC 12
Serpent’s Tongue: A bitter liquor made from green tea and melon, with a light green color. It leaves one's tongue colored slightly green, giving the liquor it's fanciful name. (3 sp per jigger) DC 15
Vodka: Vodka is relatively simple to produce and is created from fermented potatoes, grain or sugar beet molasses. Vodka is very commonly used in cocktail mixing and goes well with just about anything. Flavored vodkas can be made as well, such as orange vodka. (2 sp per jigger) DC 15
Whiskey: The basic run of the mill everyday whiskey. Found in all taverns. (2 sp per jigger) DC 15
Absinthe: A green colored highly hallucinogenic alcohol. Made from wormwood, Absinthe can send imbibers spiraling down into madness. (2 sp per jigger) DC 16
Dragonfire Rose: A halfling produced dark pink wine brewed with hot peppers. [Pink - Sweet] (4 sp per glass, 2 gp per bottle) DC 13
Firewine: This is grown near semi-active volcanoes and fumarole fields. This produces a constant fall of ash across the vineyards, fertile soil for the hardy grapes that grow there. The so-called firewine usually has herbs and oils added to it to give it a spicy flavor. Without this treatment, it is a rather sour red wine. It has the added effect of causing the body to warm slowly, which makes it excellent for curing frostbite. [Red - Dry] (5 sp per glass, 3 gp 2 sp per bottle) DC 14
Frostberry: This wine is silvery blue in color with a slight luminescense, sweet but has a clean and crisp finish, and very refreshing and extremely cool to the tongue, and clears the head. Aftertaste is pleasant. Made from frostberries picked in the dead of winter. An added benefit of frostberry is that it turns black in contact with poisons. [Silver/Blue - Sweet] (5 sp per glass, 3 gp 2 sp per bottle) DC 14
Phoenix Fire Wine: Phoenix Fire Wine is fermented red grapes, black berries, and a few other secret ingredients that give it a hot and spicy flavor, and is usually served with a glass of water to cool down one's tongue after drinking. After drinking it, it gives you the feeling of over all warmth. [Changes color as you drink; Red, Yellow, Orange, Blue, made to mimic phoenix fire - Dry] (5 sp per glass, 3 gp 5 sp per bottle) DC 13
Special Request Drinks
Hunter's Brew: A strange drink mix of the local beer and different animal bloods. Common bloods used are veal, venison, bear, swine, and dragon. This drink goes bad 36-48 hours after the creature was killed. Hugely popular with vampires. (5 cp a tankard) DC 10 (Only in certain bars in Madder) (gets it cause the Rosewater is linked to the Bleeding Sands, Madder)
Desserts
Current Employees- Jayden (teifling) the tender NPC ,
Bastian (Fey'ri) the cook NPC
Alice (Aasimar) the waitress. NPC
Tabathia (Elf) -cleaner/ relief cook. amariedarkrose@aol.com
Jasper (Incubus) Stable hand. NPC
Jessica (Succubus) waitress/part time escort NPC
Now there are a few rules here. Dont think just because a demon and an angel run the place there isnt. And the rules are as follows.
1. If you cant pay your bill, you work off your debt.
2. You break it, your paying for it.
3. To attack a worker or owner with deadly intent is to forfeit your life.